Introducing The KatKin Christmas Sandwich

Introducing The KatKin Christmas Sandwich, a festive foodie world-first unlike anything you’ve seen (or tasted) before. 

Brought to you by Alex Sewell, Michelin-trained chef extraordinaire from Heston Blumenthal’s The Fat Duck, The KatKin Christmas Sandwich is a culinary creation so bold, so unique, it defies everything you thought you knew about food. 

The twist? It’s lovingly made with the same 100% fresh, premium, human-quality meat we serve to cats.

And, well, we ate it... and loved it. You can see the proof over on our Instagram.

Each of our recipes is pure, honest, real, 100% fresh meat. No junk, no muck, no yuck. In fact, there's more meat in a KatKin meal than in certain human foods. Some ready-to-eat cheeseburgers on the supermarket shelves contain as little as 43% meat shudder. Which means your cat’s KatKin dinner is actually meatier than some human burgers.

Because why should cats settle for anything less than the best?

The KatKin Christmas Sandwich is made with toasted scrocchiarella bread, loaded with crispy KatKin GOBBLE stuffing, caramelised Roscoff onions with tawny port, cranberry chilli jam, melted brie, gravy mayonnaise and a Christmas slaw with KatKin OINK pangrattato.

Because we believe cats deserve the same high-quality ingredients we enjoy ourselves. No fillers, no grains and no processed mystery mush. Just fresh, premium, human-grade meat. Cooked daily in Suffolk and served from the fridge — fresh, tasty and so delicious we’d eat it ourselves (and we did!).